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White Jowar, also known as white sorghum, is a versatile and nutritious whole grain that has been cultivated for centuries Yellow Jowar, a variant of sorghum, is distinguishable by its vibrant golden hue. Like its white counterpart, yellow jowar is also gluten-free and a good source of dietary fiber, protein, and nutrients. Bajra, also known as pearl millet, is a hardy and drought-resistant whole grain that has been a staple in many cultures